"cheyjohn" > wrote in message
ups.com...
> The best Pecan pie I ever made had canned milk in it. People who
> didn't
> care for PP, even loved it! I think it was on the back of a PET milk
> can, but misplaced the label I was saving. I search the website with
> no luck, so I am thinking I may be wrong about the milk brand/type.
> Does anyone know the recipe I am writing about and have it to share?
> Thanks so much!
>
> Chey
>


http://www.milnotmilk.com/desserts/milnot_pecan_pie.htm


MILNOT PECAN PIE



1 9-inch unbaked pastry shell
1 cup brown sugar
1/4 cup corn syrup
1/4 teaspoon salt
3 eggs, slightly beaten
1 cup MILNOT
1 cup pecans
Blend ingredients in order given, pour into pie shell. Bake at 400° for
10 minutes; lower temperature to 350°, continue baking until browned and
well done, approximately 30 minutes (knife inserted should come out
clean.) Cool and serve.