cheyjohn wrote:
>
> The best Pecan pie I ever made had canned milk in it. People who didn't
> care for PP, even loved it! I think it was on the back of a PET milk
> can, but misplaced the label I was saving. I search the website with
> no luck, so I am thinking I may be wrong about the milk brand/type.
> Does anyone know the recipe I am writing about and have it to share?
> Thanks so much!
>
> Chey

The only recipe we have is for an unbaked pecan pie.

1 can sweetened condensed milk (size isn't given)
2 cups chopped pecans
baked pie crust or graham cracker crust

Place unopened can in heavy saucepan with water to completely cover.
Boil for an hour and a half, keeping can covered with boiling water as
needed. Let cool to warm before opening. Mix pecans and boiled milk.
Pour mixture over crust. Chill untl set.