In article
>,
Elaine Parrish > wrote:

> Hey Om,
>
> I use the red onions and the colored bells, but I hadn't thought about
> decorating the top. Duh! Thanks.

:-)

>
> I make mine too creamy, maybe, because it hides all the colored things. I
> add crumbled bacon and some thinly shaved carrots and green [sweet]
> pickles, and boiled eggs.
>
> It's getting a little better because I am cutting everything a tad bigger
> and in one variation, I'm leaving the red jackets on some of the potatoes.
>
> Now, it will be decorated on top, too! Thanks.
>
> Elaine, too

Most welcome!
Glad I could toss an idea your way...

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson