OT - Synthetic Whiskey
You could make a wheat wine, fortify the heck out of it with everclear,
then try aging it.
As I understand it, distilled spirits are not generally aged in a plain
oak cask to pick up oak flavours, but in a charred oak cask so that the
charcoal absorbs the fusel oils and other things that make pure
distillate undrinkable.
Cheers,
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