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Things not to forget when cooking
On Sat, 06 Mar 2004 16:41:39 GMT, (Curly
Sue) wrote:
>- when making ramen, don't drain like spaghetti. You need the hot
>water for the soup.
I don't make ramen into soup. I boil the noodles in plain water adding
(or not) emblishments, drain briefly, dump into a bowl, sprinkle about
half the 'seasoning' packet over, and mix well.
Oh, and when you have a salad-spinner with drain holes in the outside
container, spin it in the sink, not on the counter.
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