On Wed, 21 Dec 2005 15:54:16 -0500, hammer > wrote:
> simple menu plan, someone is making ham someone else is making
> scalloped potatoes i need a dish and a dessert and i'm coming up with
> nothing original 
If you make these (two recipes), you'll be happy you did!
* Exported from MasterCook *
Green Beans with Hazelnuts and Lemon
Recipe By :Gourmet Magazine
Serving Size : 8 Preparation Time :0:45
Categories : side dishes Thanksgiving
vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds green beans -- trimmed
1 1/2 tablespoons olive oil
1 1/2 teaspoons lemon zest -- freshly grated
1/3 cup toasted hazelnuts -- chopped fine
In a kettle of boiling salted water cook beans until just tender, 3 to
8
minutes. Drain beans in a colander and in a large bowl toss while
still hot
with oil, zest, nuts, and salt and pepper to taste. Beans may be made
1 day
ahead and chilled, covered. Reheat beans, preferably in a microwave.
Source:
"http://www.epicurious.com/"
Copyright:
"November 1995"
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* Exported from MasterCook *
Sour Cream Apple Pie
Recipe By
amsel
Serving Size : 0 Preparation Time :0:00
Categories : fruits pies-crusts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup sour cream
2 pounds peeled apple slices
1. Combine first five (dry) ingredients.
2. Cover bottom of unbaked pie shell with 1/4 of mixture.
3. Stir remaining mixture into sour cream.
4. Slice apples 1/8-inch thick, and stir into sour cream mixture..
5. Place mixture into pie shell and cover with top pastry. Let rest 10
minutes.
6. Sprinkle with sugar and cinnamon.
7. Bake at 450°F for 15 minutes, reduce heat to 325°F, and bake about
45 minutes, or until apples are done.
8. IMPORTANT: Cool 3 to 4 hours on rack before cutting.
Cuisine:
"American"
Source:
"Pat Zastera (Damsel's Mom)"
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