In article
>,
Elaine Parrish > wrote:

> On Wed, 21 Dec 2005, Kathleen wrote:
>
> > I'm planning to make potato salad to take to a family party over the
> > holidays and I was intrigued by the purple spuds at the store. If I
> > make the salad with a mixture of red skinned and purple potatoes, will
> > the purple ones do anything rude, like turning the entire dish gray?
> >
> > Kathleen
> >
> >
>
> Oh, wow. I never saw a purple potato. Is just the outside purple? Do
> they stay purple after they are cooked?
>
> What beautiful potato salad they would make if they stay purple. I'm
> always trying to add things to potato salad that will give it some color.
> White on white on white is not very pretty to look at.
>
> Elaine, too
>

Slice red onions and a mix of red, yellow and green bell peppers can
make it festive. :-) You don't even have to mix them in. Just top it
with a few for decoration.

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson