On Wed, 21 Dec 2005, Kathleen wrote:

> I'm planning to make potato salad to take to a family party over the
> holidays and I was intrigued by the purple spuds at the store. If I
> make the salad with a mixture of red skinned and purple potatoes, will
> the purple ones do anything rude, like turning the entire dish gray?
>
> Kathleen
>
>

Oh, wow. I never saw a purple potato. Is just the outside purple? Do
they stay purple after they are cooked?

What beautiful potato salad they would make if they stay purple. I'm
always trying to add things to potato salad that will give it some color.
White on white on white is not very pretty to look at.

Elaine, too