Standing Rib Roast - panic now, or panic later?
On Tue, 20 Dec 2005 17:39:28 +0000 (UTC), Glitter Ninja wrote:
> Christine Dabney > writes:
>
> >Get a digital probe thermometer..one where you can set the temp that
> >you want the meat to be.... Perfect every time!!!!
>
> Thanks for the suggestion. The meat thermometer I have is untested
> and old (inherited) so I think I'll get a new one just to be sure. A
> digital one sounds like a good idea.
>
Stacia,
All you really need is an instant read thermometer. They can be found
for under $10, so you don't need to break the bank for one dinner.
--
Practice safe eating. Always use condiments.
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