The Bubbo wrote:


> It's been forever since I made tamales. I did not realize they were a seasonal
> thing. Occasionally there's a guy selling them fresh and hot from the back of
> his van near my dad's place, so good.
>
I don't think of them as "seasonal" but often made for celebrations and
various holidays? Christmas is a biggie. Perhaps because they're a bit
labor intensive, I know many people hold tamale making parties and put a
bunch up at once.
Goomba