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Joe Sallustio
 
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Default Homemade "amaretto" w/o distilling (yes it's a strange question)

This is off topic but I am making Limoncello with lemon zest and 100
proof vodka; it's an Italian liqueur. it should be done in a few days.
If it turns out OK, i can post the process, I modified the basic
instructions I had.

Joe