On Mon, 19 Dec 2005 22:53:59 -0800, Dan Abel > wrote:

> Chipped beef was the original. That stuff ain't cheap, though.
> Somebody got the bright idea to substitute hamburger. When I was a kid,
> we had hamburger gravy. It was brown though, and had some spices.
> Still served on toast.

We had Hamburger Slop at school I loved it. And I've never made it,
not even once. I'll have to remedy that.

You guys are giving me so many great ideas I'm having a hard time
keeping up with all of them!

Thanks all,
Carol