Thread: Venison
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Posted to rec.food.cooking,uk.food+drink.misc
sarah
 
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Default Venison

The Reid > wrote:

> Following up to sarah
>
> >I've never reacted to carrots or dill -- it's usually people who harvest
> >or otherwise work with the plants a lot who develop sensitivities.
> >Hogweed/Wild Parsnip are unusual in the degree and speed of reaction.

>
> all parsnips of course.
> I often get umbillifer sap on me on the allotment I should think,
> ive had no problem with carrots etc, but then I havent with
> parsnip, but then you harvest them in winter. Perhaps i'm
> roboallotmenter?


"Terminator <x>: The Allotment Beckons" ?

regards
sarah


--
Think of it as evolution in action.