In article >,
notbob > wrote:

> On 2005-12-05, Damsel in dis Dress > wrote:
>
> > Damn, I love creamed chipped beef on toast!
>
> Me too. Had some just a couple nights ago. But, in my book,SOS is
> something altogether different!


Chipped beef was the original. That stuff ain't cheap, though.
Somebody got the bright idea to substitute hamburger. When I was a kid,
we had hamburger gravy. It was brown though, and had some spices.
Still served on toast.

--
Dan Abel

Petaluma, California, USA