On Mon 19 Dec 2005 07:22:34p, Thus Spake Zarathustra, or was it Glitter
Ninja?

> I got the idea to make a standing rib roast for the holidays. I've
> never done one before, but my last two beef roasts have been so terribly
> sad that they ended up shredded in bbq sauce. So I'd like some hints on
> how to cook the roast medium-rare so I don't ruin it. Also, about how
> many pounds should I get for two people? If cooking a larger roast is
> preferable I don't mind leftovers.

I usually buy a 3-rib roast for the two of us, and there are leftovers. I
don't think a smaller roast cooks as well.

I can't advise you on cooking it for medium-rare. We like it more done than
that.

--
Wayne Boatwright *¿*
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A chicken in every pot is a *LOT* of chicken!