EastneyEnder wrote:
> ian wrote:
>
>
>>I have now made the CM curry paste, and what a job it was, turning my
>>evening dinner prep into a two-day affair. The paste tastes delicious,
>>however, and I am glad that I did this. Its clearly the heart of the
>>dish, and I now have high hopes that it might come out something like a
>>great meal I had in CM, at Aroon Rai.
>
> Ahhh.... you have been to Arun Rai as well I fell in love with the Chiang
> Mai sausages there, which I had for breakfast. Still meaning to try & make
> some now I have found a recipe.
Could you please post the Chiang Mai sausage recipe. I fell in love with
those little treasures the first time I had them, but can't find
anything like them here in Australia!

Ken Berry