On 19 Dec 2005 15:28:04 -0800, "Kathy" > wrote:

> Thanks for your mom's coffeecake. I haven't anything like that and that
> might be just the thing.
>
> The Danish part of my bearclaw recipe is so close to the one in the
> Sunset Breads book that I suspect it was at some point a copy from
> there. No need to credit me, since I have an anonymous hand-me-down
> anyway.
>
> The only part that's mine is the trick of stopping the process and
> throwing the unrisen rolls in the fridge on Christmas Eve so they're
> baked fresh and hot on Christmas morning. If you haven't tried that,
> it's worth doing!

Thanks for the tip! And the directions.

Carol