Thanks for your mom's coffeecake. I haven't anything like that and that
might be just the thing.

The Danish part of my bearclaw recipe is so close to the one in the
Sunset Breads book that I suspect it was at some point a copy from
there. No need to credit me, since I have an anonymous hand-me-down
anyway.

The only part that's mine is the trick of stopping the process and
throwing the unrisen rolls in the fridge on Christmas Eve so they're
baked fresh and hot on Christmas morning. If you haven't tried that,
it's worth doing!

Kathy