View Single Post
  #15 (permalink)   Report Post  
Posted to rec.food.cooking
Shaun aRe
 
Posts: n/a
Default Is there a difference in flour??????


"djs0302" > wrote in message
oups.com...
>
> aem wrote:
> > tomkanpa wrote:
> > > Right before Thanksgiving my wife asked me to buy 10 pounds of All
> > > Purpose flour. She always asks for Pilsbury, but Robin Hood AP flour
> > > was on sale. So I bought this. She claimed that the flour was the
> > > reason her pie crusts didn't turn out well.
> > > Yesterday she baked toll house and peanut butter cookies. She says

that
> > > they are dry, and once again the flour is to blame.
> > > The pies and the cookies tasted OK to me. Is she imagining things or

is
> > > Robin Hood AP flour inferior to Pilsbury AP flour???

> >
> > Flours differ. Wheat crops differ. What did you save, 33 cents? Why
> > would you assign that a higher value than getting what your wife said
> > she wanted? Now you're trying to rationalize by finding someone here
> > who will tell you that it shouldn't have mattered. Go to the store and
> > buy some Pilsbury flour and save the expense of a marriage counselor.
> > ;-( -aem

>
> If someone needs to see a marriage counselor over a stupid bag of flour
> then they definitely have problems.


No shit. Way over dramatic.



Shaun aRe