Following up to Peter Ward
>Ah, well, it's not just the sweetness, I suppose. I like sweet corn,
>f'rinstance, but that's tasty as well as sweet, to me. Anyway, they
>can also be a carrier for butter, drool. But parsnips and sweet
>potatoes are just so overloaded with sugar I find them unbearable. I
>suppose, also, that I just don't like the underlying parsnip flavour,
>and sweet potatoes don't seem to have any underlying flavour at all.
I like sweet potato mash, with lots of butter, then caramelised a
bit in the oven. Nice colour too. Makes a change from potatoes.
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