Following up to Peter Ward

>Ah, well, it's not just the sweetness, I suppose. I like sweet corn,
>f'rinstance, but that's tasty as well as sweet, to me. Anyway, they
>can also be a carrier for butter, drool. But parsnips and sweet
>potatoes are just so overloaded with sugar I find them unbearable. I
>suppose, also, that I just don't like the underlying parsnip flavour,
>and sweet potatoes don't seem to have any underlying flavour at all.

I like sweet potato mash, with lots of butter, then caramelised a
bit in the oven. Nice colour too. Makes a change from potatoes.
--
Mike Reid
Walk-eat-photos UK "http://www.fellwalk.co.uk" <-- you can email us@ this site
Walk-eat-photos Spain "http://www.fell-walker.co.uk" <-- dontuse@ all, it's a spamtrap