Thread: Tempura?
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sf
 
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Default Tempura?
>
>On 17 Dec 2005 wrote:
>
>> Hello!
>> Can someone explain how to fry using that batter so that the batter
>> stays on after frying?
>>
>> I think it is called, Tempura. No? Can I also ask for a recipe for
>> the batter?
>>

Have you found this site, Francisco?
http://japanesefood.about.com/librar.../aa031801a.htm
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