On 18 Dec 2005 16:39:25 -0800, "djs0302" > wrote:

>
>tomkanpa wrote:
>> Right before Thanksgiving my wife asked me to buy 10 pounds of All
>> Purpose flour. She always asks for Pilsbury, but Robin Hood AP flour
>> was on sale. So I bought this. She claimed that the flour was the
>> reason her pie crusts didn't turn out well.
>> Yesterday she baked toll house and peanut butter cookies. She says that
>> they are dry, and once again the flour is to blame.
>> The pies and the cookies tasted OK to me. Is she imagining things or is
>> Robin Hood AP flour inferior to Pilsbury AP flour???
>
>Well there's one way to find out. Buy both both the Robin Hood and
>Pillsbury flours. Carefully open each one. Dump the contents of one
>into a container. Pour the bag of the other flour into the empty bag.
>Pour the flour you poured into the container into the other bag. In
>other words, switch the flour from one bag to the other. Carefully
>glue both bags shut. Give your wife the one that says Pillsbury and
>see if she says anything about the cookies and pie crusts tasting
>better.

Ha- my father did something like that once. He bought cheap
mayonnaise and put it in a Hellman's jar.

Once was enough

Sue(tm)
Lead me not into temptation... I can find it myself!