On 18 Dec 2005 16:52:40 -0800, "aem" > wrote:

>
>tomkanpa wrote:
>> Right before Thanksgiving my wife asked me to buy 10 pounds of All
>> Purpose flour. She always asks for Pilsbury, but Robin Hood AP flour
>> was on sale. So I bought this. She claimed that the flour was the
>> reason her pie crusts didn't turn out well.
>> Yesterday she baked toll house and peanut butter cookies. She says that
>> they are dry, and once again the flour is to blame.
>> The pies and the cookies tasted OK to me. Is she imagining things or is
>> Robin Hood AP flour inferior to Pilsbury AP flour???
>
>Flours differ. Wheat crops differ. What did you save, 33 cents? Why
>would you assign that a higher value than getting what your wife said
>she wanted?

That's what I thought when I read his post! But I'm familiar with the
scenario; it's something my father would do.

> Now you're trying to rationalize by finding someone here
>who will tell you that it shouldn't have mattered. Go to the store and
>buy some Pilsbury flour and save the expense of a marriage counselor.
>;-( -aem


Sue(tm)
Lead me not into temptation... I can find it myself!