aem wrote:
> tomkanpa wrote:
> > Right before Thanksgiving my wife asked me to buy 10 pounds of All
> > Purpose flour. She always asks for Pilsbury, but Robin Hood AP flour
> > was on sale. So I bought this. She claimed that the flour was the
> > reason her pie crusts didn't turn out well.
> > Yesterday she baked toll house and peanut butter cookies. She says that
> > they are dry, and once again the flour is to blame.
> > The pies and the cookies tasted OK to me. Is she imagining things or is
> > Robin Hood AP flour inferior to Pilsbury AP flour???
>
> Flours differ. Wheat crops differ. What did you save, 33 cents? Why
> would you assign that a higher value than getting what your wife said
> she wanted? Now you're trying to rationalize by finding someone here
> who will tell you that it shouldn't have mattered. Go to the store and
> buy some Pilsbury flour and save the expense of a marriage counselor.
> ;-( -aem

If someone needs to see a marriage counselor over a stupid bag of flour
then they definitely have problems.