tomkanpa wrote:
> Right before Thanksgiving my wife asked me to buy 10 pounds of All
> Purpose flour. She always asks for Pilsbury, but Robin Hood AP flour
> was on sale. So I bought this. She claimed that the flour was the
> reason her pie crusts didn't turn out well.
> Yesterday she baked toll house and peanut butter cookies. She says that
> they are dry, and once again the flour is to blame.
> The pies and the cookies tasted OK to me. Is she imagining things or is
> Robin Hood AP flour inferior to Pilsbury AP flour???

Flours differ. Wheat crops differ. What did you save, 33 cents? Why
would you assign that a higher value than getting what your wife said
she wanted? Now you're trying to rationalize by finding someone here
who will tell you that it shouldn't have mattered. Go to the store and
buy some Pilsbury flour and save the expense of a marriage counselor.
;-( -aem