Staycalm wrote:
> I am contributing open sandwiches to my work lunch (about 20 people) on Wed.
> Onto half small dinner rolls I am putting different toppings. I thought I
> would do:
> Turkey, cranberry sauce, lettuce
> Ham, camembert, cranberry sauce, pepper
> Roast beef, mustard, lettuce
> Smoked salmon, cream cheese, baby capers, cucumber
>
> Are there any better combinations or additions to jazz them up? I'm not sure
> they are the most interesting toppings in the world. The roast beef needs
> something else at least - swiss cheese?
>
> Liz
>
>


Spread some of the roast beef with cream cheese spiked with horseradish.

Sprinkle the salmon rolls with dill weed.

Ham, camembert, sourcream mixed with mustard.

Turkey, lettuce, roasted red peppers.

What's the address and what time are you serving?

;-)
gloria p