On Sun, 18 Dec 2005 22:00:34 +1100, "Staycalm"
> wrote:

> I am contributing open sandwiches to my work lunch (about 20 people) on Wed.
> Onto half small dinner rolls I am putting different toppings. I thought I
> would do:
> Turkey, cranberry sauce, lettuce
> Ham, camembert, cranberry sauce, pepper
> Roast beef, mustard, lettuce
> Smoked salmon, cream cheese, baby capers, cucumber
>
> Are there any better combinations or additions to jazz them up? I'm not sure
> they are the most interesting toppings in the world. The roast beef needs
> something else at least - swiss cheese?

I liked one of the poster's idea about letting people make their own
sandwiches, although pre-made would look nicer, IMO. That plan would
also stop people from making mile-high sandwiches and having other
folks who get nothing.

* Your turkey sounds good. If I were eating it, though, I wouldn't be
interested in the cranberries.
* I'd put brown mustard (like Gulden's) on the ham and omit the
cranberry sauce.
* Roast beef would be great with horseradish, but that should probably
be set alongside. Not everyone likes horseradish. I don't think I'd
use mustard on roast beef.
* Salmon sounds good.

Corned beef with swiss cheese and a little mustard?

Have you considered making at least one form of vegetarian filling? I
can't think of any, but we have a few veggies here who will think of
something, I'm sure.

Please let us know what you decide to do, and how it goes over at the
office!

Carol
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