"Staycalm" > wrote in message
u...
>I am contributing open sandwiches to my work lunch (about 20 people) on
>Wed. Onto half small dinner rolls I am putting different toppings. I
>thought I would do:
> Turkey, cranberry sauce, lettuce
> Ham, camembert, cranberry sauce, pepper
> Roast beef, mustard, lettuce
> Smoked salmon, cream cheese, baby capers, cucumber
>
> Are there any better combinations or additions to jazz them up? I'm not
> sure they are the most interesting toppings in the world. The roast beef
> needs something else at least - swiss cheese?

Roast beef needs *sharp* cheddar and horserasdish mayo. Or, a garlic-herb
cream cheese type spread, a little lettuce, and tomato (but tomatoes are
gross this time of year....maybe a litttle carmelized red onion?). The
turkey needs something else, but I'm not sure what. The smoked salmon would
be nice on tiny pumpernickel slices.
>
> Liz
>