Staycalm wrote:
> I am contributing open sandwiches to my work lunch (about 20 people) on Wed.
> Onto half small dinner rolls I am putting different toppings. I thought I
> would do:
> Turkey, cranberry sauce, lettuce
> Ham, camembert, cranberry sauce, pepper
> Roast beef, mustard, lettuce
> Smoked salmon, cream cheese, baby capers, cucumber
>
> Are there any better combinations or additions to jazz them up? I'm not sure
> they are the most interesting toppings in the world. The roast beef needs
> something else at least - swiss cheese?
>
> Liz
>
>

For the roast beef...perhaps horse radish, or maybe some jalapeno
peppers (cut in thin rings). Also maybe thin slices of tomato might fit
the bill on some of the sandwiches.

Garnishes like sprigs of parsely, cilantro, olive slices, etc...would
make them more appealing to the eye.

Consider a spread also... like chicken salad, tuna salad, egg salad,
deviled ham or whatever as well. Just some thoughts