On Sun, 18 Dec 2005 22:00:34 +1100, "Staycalm"
> wrote:

>I am contributing open sandwiches to my work lunch (about 20 people) on Wed.
>Onto half small dinner rolls I am putting different toppings. I thought I
>would do:
>Turkey, cranberry sauce, lettuce
>Ham, camembert, cranberry sauce, pepper
>Roast beef, mustard, lettuce
>Smoked salmon, cream cheese, baby capers, cucumber
>
>Are there any better combinations or additions to jazz them up? I'm not sure
>they are the most interesting toppings in the world. The roast beef needs
>something else at least - swiss cheese?

Those combinations all sound delicious to me. It would be nice to
have some different mustards, horseradish, chutney, pickles, etc.
alongside.

Tara