Cliff Hartle wrote:
> I have acquired two cast iron cookie molds.
>
I have some cookie irons. They can be used to make pizzelle or krumkake
cookies. The cookies are very thin and frequently are formed into cone
or tube shapes while still warm. After they have cooled, they are firm
and hold their shape. Then, just before serving, sometimes they are
filled. Also, there are goro irons and another (that I have forgotten
the name of) which makes cookies that look like thin waffles.

Do any of these sound like those you have?