FoodBanter.com - View Single Post - Is homemade Gingerbread much better than store bought?

In article .com>,
wrote:

> I'm estimating it'd cost about $27 to buy the ingredients I don't have
> according to the recipe below. Do you think it's worth it?

How much do you like gingerbread?

Do you like to bake?

Will you use the considerable amount of leftover ingredients for other
baking projects?

I'm not a big fan of gingerbread. I don't like to bake. I don't need
this stuff for other baking projects.

I vote no.

OK, we had the big time gingerbread a couple of weeks ago. We are
talking 9" by 11", three of them.

I have nothing to do with this. My wife is the baker. It's for church.

--
Dan Abel

Petaluma, California, USA