> ha scritto nel messaggio
oups.com...
> Hello!
> Can someone explain how to fry using that batter so that the batter
> stays on after frying?
>
> I think it is called, Tempura. No? Can I also ask for a recipe for
> the batter?
>
> Thanks, from a guy now baching.
>
> Mike

I know that to make a very light original tempura dough, you must put inside
the eggs white lightly beaten.
Cheers
Pandora
>