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In article .com>,
says...
>
> My thought was maybe something like a draft beer but I have always
> heard that as pression. Any suggestions? At the moment I have this
> impression of a wood-smoked flavoured beer consumed at a wet picnic (
> and I really am not fond of picnics)
> John Kane, Kingston ON Canada

I can't really answer your question but I can note that I have definitely had
beer with a strong smoky note. There was one microbrewery here in NZ where they
roasted the grains for their 'Monteith Black' over a coal fire and you could
detect that note in the beer quite clearly. Not at all unpleasant. I've also
had some Belgian beer that had a strong smokey flavour - alas I forgot the name
long ago ( I did NOT like that one at all, but it wasn't the smoke put me off).

-Peter

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