"Edwin Pawlowski" > wrote in message
t...
>
> > wrote in message
>
> My thought was maybe something like a draft beer but I have always
> heard that as pression. Any suggestions? At the moment I have this
> impression of a wood-smoked flavoured beer consumed at a wet picnic (
> and I really am not fond of picnics)
> John Kane, Kingston ON Canada
>
> I wonder if it is either made from smoked hops or stored for a time in a
> barrel that has been charred, such as is done with bourbon and scotch.

According to a beer lexicon I found, "fumée" refers to the smoky taste which
result from using smoked or roasted malts.

Gabby