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Posted to rec.food.sourdough
TG
 
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Default I have a question about Baker's Percentage


Brian Mailman wrote:
> Rich Hollenbeck wrote:
>
> > Thanks. I see I need to lay this out algebraicly.

>
> It's a quadratic equation.
>


I don't think it is. I don't understand quadratic equations, not since
leaving school but this relatively simple, more like a pie chart : -)

TG