probably a LOT cheaper to half freeze it and filter out the slush.

I think that's no doubt illegal if you live in a "free" country such as the
United States of America.

--
billb
I don't care who you are fat man, get those reindeer off my roof.
Life is a series of small disasters leading up to that one big diaster.
Deport illegals to China, that's where the jobs are anyway.
Yes, I know what you mean, but I've already spoken to Ferrari. You'll still
win at roulette.
Ted Nugent called, he want's his shirt back.
"Gary Flye" > wrote in message
om...
> Treetoad,
>
> Droopy is right, you should use the Pearson's Square to make the
> calculation. My personal advice, though, is to use grain alcohol, rather
> than vodka. Vodka is 40% alcohol (80 proof), but grain acohol is 95%
acohol
> (190 proof). The primary benefit of using grain alcohol is that less
volume
> is needed, therefore, there is less dilution of your wine, and therefore
> more of the original wine character is preserved.
>
> Regards,
>
> Gary
>
> http://home.carolina.rr.com/winemaking/
>
>
> "treetoad" > wrote in message
> oups.com...
> > If you have a wine with low total alcohol, say 10%, and wanted to raise
> > it up a couple % using 70 or 80 proof vodka, short of trial and error,
> > is there an EASY mathmatecal solution for a 5 gallon carboy? I'm sure
> > there must be some kind of a formula.Thanks.
> >
>
>