If there is no activity, no yeast or MLF then you should be able to degas
and it will stay degassed.

Ray

"Charles E" > wrote in message
news
> No biological evidence found. We spun down the wine in a centrifuge to
> consolidate any bacteria or yeast making it easier to identify. This
> is the procedure used with blood also.
>
> This wine is clean. Must conclude CO2...
>
> Thanks,
> Charles
>
> On 14 Dec 2005 11:42:29 -0800, "pp" > wrote:
>
>>
>>Ray Calvert wrote:
>>> Joe raises a very valid concern. MLF is a bad thing with apple wine.
>>> It
>>> will leave it utterly insipid. You should follow this up.
>>>
>>> Ray
>>
>>I thought the wine went under a microscope and no evidence of bio
>>activity was found - that should definitely rule out ML, no?
>>
>>Pp
>