biig wrote:
>
> Has anyone frozen or reheated risotto? I would like to make a large
> batch so we can have it several times without standing at the stove so
> long each time...Thanks...Sharon

personally, I've never ever had good luck with any sort of leftover risotto. I
love it, I don't make it too often but when I do it's worth it (even if it is
a pain).

--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!