On 14 Dec 2005 21:56:20 -0800
"fawn" > wrote:

> Just like to share this:
>
> Types of Cornbread


One of the few things that's 'neat' about having grown up in Utah is
having grown up in a region with it's own food subculture.

Remind me to post my mother's cornbread recipe when i get a round tuit.
It's sweet, but almost nothing like the 'yankee' cornbread.

Mormon cooking is interesting, because it borrows some from southern US
cooking, but also from diverse other sources.

Entirely too many casseroles, though.