"Jark" > wrote in message
...
> My grandmother made Quince Jelly when I was growing up (WWII).
> I still have the tree, and there was a good yield from it this fall. I
> sorted through the ones still on the tree, just before the big frost last
> week, and found about 20 good ones.
> Anyone have a good recipe for Quince Jell?
>
> Or does anyone have any experience with roasted quince? -- similar to
> roasted apples, I guess . . .
>
>

Quinces are very fine when stewed with sugar. Prepare as you would stewed
apple, the taste of quince is quite different and they take on a very nice
pink colour when cooked. Very yummy with ice cream or cream, or in sweet
tarts or pies.

David