"Dee Randall" > wrote in message
...

> > The only thing I can think of is that if the pans don't
> > fit on the same shelf they will bake at slightly different
> > temps (higher shelf hotter), so you might want to reverse
> > their positions halfway through.

> If you have convection in your oven, would that take
> care of the circulation problem?

It's *supposed* to, but I find my convection oven still has hot areas (the
front and back of the shelf where the air "wraps around"). If I were
cooking two pans of lasagna, I'd at least rotate the pans 180 degrees about
halfway through cooking.

I don't know if this is a common problem with convection ovens or just this
particular model.
-j