"PENMART01" > wrote in message
...

> Yup, wine bottles work great... for pastry work use a bottle fresh from
the
> fridge.
>
>
> ---= BOYCOTT FRENCH--GERMAN (belgium) =---
> ---= Move UNITED NATIONS To Paris =---
> Sheldon
> ````````````
> "Life would be devoid of all meaning were it without tribulation."
>

What kind of fercocktah, newbie, piece-of-....sorry, I was channelling there
for a moment...

Seriously, a bottle out of the fridge? Unless your kitchen is colder than
your fridge, or humidity controlled at 0%, you're going to get condensation
on the outside of that bottle. Do you really want to smear water all over
your pastry dough?

Jason