"The Ranger" > wrote in message
...
> Pork Stew
>
> Ingredients:
> 1 Tbs. OO (Olive Oil)
> 2 lb. Pork Tenderloin, cubed


Thanks, Steve! Just last night I was thinking about asking whether anybody
had any tried and true pork stew recipes using pork tenderloin. You read my
mind.

What's that about the red pepper flaes in a pizza parlor packet? I've never
seen that before...is it a regional thing?)
Chris