News.TheRamp.net wrote:

> I'm fixing Christmas dinner for my family this year. We're having a pasta
> Christmas. I'm baking two large pans of lasagna at the same time. Anything
> special to watch out for? One pan is supposed to bake for 1 hour at temp,
> anything to do different if I bake two at the same time?
> Thanks Jerry
>
>


It depends on your oven. Ideally, it will take the same amount of time
as cooking just one, but you should switch them once halfway thru if
they are on different oven racks.

The first time tou try it, you'll need to watch them closer than you
would just one pan because the hot air will not circulate as well --
they may cook too fast on the bottom and try to burn. I would probably
turn the oven down 25 or 50 degrees and expect them to take an extra 1/2
hour.

You can ignore all of this if it's a "convection oven"; turn on the
little fan and cook as normal.

Best regards,
Bob