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Old 14-12-2005, 08:25 PM posted to rec.food.cooking
Pandora
 
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Default How should I keep noodles hot for a buffet?


"Melba's Jammin'" ha scritto nel
messaggio ...
In article ,
"Pandora" wrote:
[CUT]
You can use two baking-pan . The first, bigger than the second one, with
very hot water inside. In the second one, smaller then the first and with
a
lid over, you put noodles. In this way your noodles will stay hot.
Cheers
Pandora


Also called bain-marie, or a double boiler to the American heathens. My
chafing dish can function like that -- either over water or over direct
heat. Versatile.


I wasn't speaking of the real bain-marie. Bain-Marie is when the fire is
lighted under the first bigger pot. When you want to keep cool pasta or
other cooked dish you make a sort of "bain-marie" yes, but without fire, to
avoid your dish go on with cooking...
Cheers
Pandora