It does not take much. Maybe as little as a couple of tablespoons. Do it
to taste. You might want to try using a good honey instead of sugar. It
will add an interesting aroma. If you read any ancient literature you read
about "honied wine".

Ray

"DAve Allison" > wrote in message
...
>I am also doing Apple Cider Wine - when you say sweeten, how much did you
>use per gallon? I assume you inverted sugar (2/3'rds sugar to 1/3 water) or
>did you?
> DAve
>
> tessamess wrote:
>> I sweetened mine a little at bottling..brought back a little apple
>> taste.
>>