I am hosting a family gathering, this coming weekend, and will be
serving Beef Bourguignon.

I'm not sure how to keep the noodles hot on the buffet table. Would
putting them in a crock pot on a warm setting and adding lots of butter
be a good way to go? I don't want them to stick together in a big
clump.

Other than that, everything is under control and it'll be an easy way
to feed the family.

Beef Bourguignon
Noodles (hopefully, hot)
Fresh Asparagus
green salad with candied walnuts and dried cranberries
Italian bread
Key Lime pie
assorted cookies and candies.

jillie
Roseville, CA