"Cornofstarchy" > wrote in message
news:dWHnf.101438$ki.80136@pd7tw2no...
> Hello, I'm a noob to baking and one of the questions I have been unable
> to answer, or find an answer to, is how to make my cookies soft! I've
> read tips on keeping the cookies in plastic containers or taking them
> out before they're fully done and letting them "bake on the tray."
> However, none of these techniques seem to give my cookies the Tim
> Hortons' softness. That rich chewy cookie that remains rich and chewy
> even after several days. Can anyone tell me the secret to making my
> cookies that soft? ^_^

I would start with a cookie recipe designed to be soft. I know that seems
like a given, but some cookies are not suppose to be soft. What kind of
cookies are you baking?