On Wed, 14 Dec 2005 01:37:12 +1300, Peter Huebner
> wrote:

> My wife is the most expert cabbage roll maker I've come across ;-)
> What she does is, she immerses the cabbage in boiling water briefly, then
> fishes it out and dips it in cold water. Removes the outer leaves which are now
> pliable. Back to the pot of boiling water .... (rinse and repeat).
> Very laborious process. I shudder, just watching. The result is worth it (so
> long as I don't have to do the 'it' part).
>
> Oh, and she uses the ordinary firm cabbages, not savoy.

Tell her she could save time by peeling off all the leaves and doing
The Process to all of them at once.

Carol
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